Description
Experience the vibrant flavors of Greece with this easy Greek rice recipe. This delightful dish features fluffy long-grain rice infused with zesty lemon juice, fragrant garlic, and fresh parsley, creating a perfect accompaniment for any meal. Ideal for busy weeknights or elegant gatherings, this Mediterranean staple can be enjoyed on its own or paired with grilled meats, roasted vegetables, or stuffed grape leaves. In just under 30 minutes, you can bring a taste of the Mediterranean to your table.
Ingredients
Scale
- 1 cup long-grain white or brown rice
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2–3 minced garlic cloves
- Fresh parsley (handful, chopped)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in 2 cups of water and fresh lemon juice; bring to a boil. Add rinsed rice and stir gently before covering.
- Reduce heat to low and simmer for 18-20 minutes until liquid is absorbed and rice is tender. Avoid lifting the lid during cooking.
- Remove from heat and let sit for 5 minutes covered. Fluff rice with a fork and mix in chopped parsley.
Notes
- – For added flavor, consider incorporating herbs like dill or spices such as oregano.
- – You can customize the dish by adding seasonal vegetables like bell peppers or zucchini.
- – This dish can be served warm or chilled as part of a refreshing salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 290
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg