Description
These homemade graham crackers are crunchy, lightly sweet, and full of wholesome flavor. Made with simple ingredients, they’re perfect for snacking, making s’mores, or using in your favorite recipes.
Ingredients
Scale
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3 tbsp honey
- 3–4 tbsp cold water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Add honey and 3 tbsp cold water, pulsing until the dough comes together. Add more water, if needed.
- Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
- Cut into squares or desired shapes and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and crisp.
- Allow to cool completely before serving or storing.
Notes
- Store in an airtight container for up to a week.
- For a lighter texture, try adding a tablespoon of cornstarch to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes