Description
Indulge in the delightful layers of a No-Bake Chocolate Banana Split Trifle, an effortless dessert that combines rich chocolate pudding and fresh bananas, all topped with fluffy whipped cream. This elegant treat is perfect for any occasion—from summer barbecues to cozy family dinners. With its creamy texture and sweet aroma, each spoonful promises to transport you to dessert heaven. The best part? There’s no baking required! Simply layer the ingredients in your favorite dish or individual cups for a stunning presentation that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- 2 cups whipped topping (store-bought or homemade)
- Chocolate syrup for drizzling
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let sit until thickened.
- Slice the bananas into thin rounds.
- In a trifle bowl or individual cups, layer chocolate pudding, sliced bananas, and whipped topping.
- Repeat layers until reaching the top of the dish, finishing with whipped topping.
- Drizzle chocolate syrup over the top layer.
- Refrigerate for at least two hours before serving.
Notes
- Feel free to substitute the graham crackers with chocolate cookies for an extra chocolatey touch.
- This dessert can be made a day ahead and stored in the fridge for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg