Description
Indulge in the delightful Raspberry Swirl Sweet Rolls that will transport you back to joyful childhood moments. These irresistibly soft and fluffy rolls are generously swirled with a vibrant raspberry filling and finished with a luscious glaze, making them the perfect treat for breakfast or brunch. The combination of tart fresh raspberries and sweet, doughy goodness creates a flavor explosion that delights the senses. This easy-to-follow recipe allows for customization, so feel free to experiment with different fillings or toppings. Whether served warm from the oven or enjoyed at room temperature, these sweet rolls are sure to impress your loved ones and elevate any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk
- ½ cup melted butter
- 2 cups fresh raspberries
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- milk
Instructions
- Warm the milk and mix it with sugar; sprinkle in yeast and let it froth.
- Combine flour and melted butter in a bowl; add yeast mixture and stir until combined.
- Gradually add flour until a soft dough forms; knead for about 8 minutes.
- Let dough rise in an oiled bowl covered for about an hour.
- Mash raspberries with cinnamon during rising time.
- Roll out dough, spread raspberry filling, and roll into a log shape.
- Cut into twelve pieces and let rise again for 30 minutes before baking at 350°F (175°C) for 25-30 minutes.
- Drizzle with glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (77g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg