Description
Indulge in these rich and fudgy red velvet brownies! With their signature cocoa flavor and vibrant hue, they’re perfect for any occasion, from Valentine’s Day to a casual treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 tbsp red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup white chocolate chips or cream cheese swirls (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Make Batter: In a bowl, whisk together melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring. Mix until well combined.
- Add Dry Ingredients: Sift in cocoa powder, flour, and salt. Stir gently until the batter is smooth and glossy. Fold in white chocolate chips or swirl cream cheese on top if desired.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into squares.
Notes
- Use gel food coloring for a more vibrant red hue.
- Add a cream cheese frosting for extra indulgence.
- Store brownies in an airtight container for up to 4 days
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 190 kcal
- Sugar: 18g
- Fat: 9g
- Carbohydrates: 25g
- Protein: 2g