Description
Shrimp fried rice is a delightful dish that perfectly combines tender shrimp, fluffy jasmine rice, and vibrant vegetables stir-fried to perfection. This easy-to-make recipe takes under 30 minutes, making it an ideal option for busy weeknights or casual gatherings. The savory aroma of garlic and green onions tantalizes your senses while each bite delivers a satisfying medley of flavors. This dish is not only quick but also highly customizable; feel free to add your favorite vegetables or adjust the seasoning to suit your taste. With its appealing colors and comforting taste, this shrimp fried rice will impress family and friends alike.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup shrimp (fresh or thawed frozen)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1/2 cup green onions (chopped)
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
Instructions
- Gather all ingredients and ensure the rice is cold.
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the shrimp for about 3 minutes until pink; remove and set aside.
- Sauté garlic and any additional vegetables for 1-2 minutes.
- Add cold rice, soy sauce, and sesame oil; mix well and heat through.
- Combine shrimp back into the pan with green onions; stir-fry for another minute before serving.
Notes
- – For optimal texture, use day-old rice that has been refrigerated overnight.
- – Feel free to add vegetables like peas or bell peppers for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg