Description
This Taco Pasta is a fun, flavorful twist on two classic dishes! Combining the savory goodness of tacos with pasta, it’s a hearty, quick, and delicious meal that the whole family will love. With a perfect blend of spices, ground beef, and cheesy goodness, it’s an easy weeknight dinner option.
Ingredients
Scale
- 8 oz elbow macaroni (or pasta of choice)
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- 1/2 cup chopped tomatoes (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the taco seasoning and salsa to the skillet, and cook for 2-3 minutes until heated through.
- Stir in the sour cream and cooked pasta, mixing until everything is well combined and creamy.
- Sprinkle shredded cheddar cheese on top and let it melt, then serve.
- Garnish with green onions, tomatoes, and cilantro if desired.
Notes
- For added heat, use spicy salsa or add some diced jalapeños.
- You can substitute the ground beef with ground chicken or beef for a lighter option.
- For a vegetarian version, swap the meat for black beans or a plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes