Description
Frozen Strawberry Yogurt Clusters are a delicious and nutritious treat that satisfies your sweet tooth while keeping you refreshed. These creamy bites combine the natural sweetness of ripe strawberries with rich Greek yogurt, making them the perfect snack for warm days or an afternoon pick-me-up. With a simple two-ingredient recipe, you’ll have these delightful clusters ready in no time. Customize your snack by adding toppings like crushed nuts or dark chocolate chips, or try different fruits for variety. Enjoy them straight from the freezer for a cool, creamy bite of goodness that everyone will love!
Ingredients
- 1 cup fresh strawberries
- 1 cup plain Greek yogurt (or flavored)
- Optional: honey or maple syrup for added sweetness
Instructions
- Wash and dry the strawberries thoroughly.
- Dip each strawberry into the Greek yogurt, ensuring it’s fully coated.
- Place coated strawberries on a parchment-lined baking sheet, leaving space between each.
- Freeze for 2-3 hours until firm.
- Store in an airtight container in the freezer for up to two months.
Notes
– For added flavor, try using flavored Greek yogurt like vanilla or coconut.
– You can incorporate toppings such as crushed nuts or dark chocolate chips before freezing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 3 clusters (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg