Description
A simple yet indulgent treat featuring crunchy Oreos dipped in smooth, rich chocolate and decorated for any occasion!
Ingredients
Scale
- 12 Oreo cookies
- 8 oz semi-sweet or white chocolate, melted
- Optional toppings: sprinkles, crushed nuts, or drizzled chocolate
Instructions
- Melt the Chocolate: Microwave the chocolate in 20-second intervals, stirring until smooth.
- Dip the Oreos: Using a fork, dip each Oreo into the melted chocolate, coating fully. Let excess chocolate drip off.
- Decorate: Place on parchment paper, add toppings like sprinkles or crushed nuts, and let set.
- Chill: Refrigerate for 10-15 minutes until the chocolate hardens.
Notes
- Use colored chocolate melts for festive themes.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g