Description
Satisfy your sweet cravings with these decadent Chocolate Covered Strawberry Brownies. Combining rich, fudgy brownies with fresh strawberries and a drizzle of melted chocolate, this dessert is an irresistible treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, these brownies are sure to impress. Easy to make and perfect for sharing, they bring together the classic flavors of chocolate and strawberries in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 1 cup fresh strawberries (sliced)
- 1/2 cup chocolate chips (for melting)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Add cocoa powder, then mix in eggs one at a time.
- In another bowl, whisk flour, baking powder, and salt together; fold into the wet ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before topping with sliced strawberries and melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg