Description
Coconut Dome with Chocolate is a tropical dessert that artfully melds the creamy sweetness of coconut with a smooth, rich chocolate coating. This delightful treat not only serves as a stunning centerpiece for any occasion but also offers a flavor profile that transports you to sun-soaked beaches. Every bite delivers a luscious texture and an irresistible balance of sweetness and richness, making it perfect for celebrations or as a personal indulgence. Easy to prepare yet impressive in presentation, this Coconut Dome will captivate your guests and satisfy your sweet tooth, leaving everyone craving more.
Ingredients
Scale
- 1 cup coconut cream
- 2 tablespoons gelatin
- 3 tablespoons cold water
- 1/4 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 6 oz dark chocolate (for coating)
Instructions
- Lightly grease a dome-shaped mold to ensure easy removal.
- In a small bowl, sprinkle gelatin over cold water and let bloom for about five minutes; then gently heat until dissolved.
- In a mixing bowl, combine coconut cream, confectioner’s sugar, vanilla extract, and melted gelatin; mix until smooth.
- Pour the mixture into the prepared mold and refrigerate for at least four hours or until fully set.
- Melt dark chocolate until smooth and allow it to cool slightly.
- Carefully remove the dome from the mold, dip in melted chocolate to coat evenly, and return to the refrigerator until the chocolate hardens.
Notes
- – Ensure you chill the dome thoroughly to maintain its shape when unmolding.
- – Experiment with flavors by adding citrus zest or spices to the coconut filling.
- – Serve alongside fresh fruits or coconut whipped cream for added freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 245
- Sugar: 22g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg