Description

Decadent Turtle Brownies are a chocolate lover’s dream, featuring a rich, fudgy brownie base layered with gooey caramel and crunchy pecans. This delightful dessert is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With simple ingredients and an easy-to-follow recipe, these turtle brownies promise to elevate your baking game. Picture the warm aroma of freshly baked treats wafting through your kitchen as you prepare these irresistible delights. Customizable toppings allow you to get creative, making each batch uniquely yours. Prepare to impress friends and family with this scrumptious dessert that’s sure to become a staple in your repertoire.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped pecans
1 cup caramel sauce

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a mixing bowl, whisk melted butter and sugar until combined. Add eggs one at a time and mix in vanilla.
In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually stir into the wet mixture until just combined.
Fold in chocolate chips and nuts.
Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
Allow cooling before drizzling with caramel sauce.

Notes

– For extra richness, opt for high-quality cocoa powder.

– Adjust baking time for chewier brownies by reducing by a few minutes.

– Experiment with different nuts like walnuts or almonds for unique variations.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 24g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg