Description
Indulge in the luxurious layers of this Chocolate Tiramisu, a delightful twist on the classic Italian dessert. This recipe combines luscious coffee-soaked ladyfingers with a rich chocolate mascarpone cream that melts in your mouth. Perfect for gatherings or a quiet afternoon treat, this decadent dessert offers a harmonious blend of flavors that are both indulgent and irresistible. With minimal effort and simple ingredients, you can create an impressive dish that will leave your guests raving. Whether served chilled after dinner or enjoyed with a cup of espresso, each bite transports you to a cozy Italian café.
Ingredients
- 24 ladyfingers
- 1 cup strong brewed espresso coffee
- 1 cup mascarpone cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Brew the espresso and let it cool slightly.
- In a mixing bowl, whisk together mascarpone cheese, sugar, and vanilla until smooth.
- Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in a rectangular dish and spread half of the mascarpone mixture over them.
- Repeat with another layer of ladyfingers followed by the remaining mascarpone cream.
- Cover and refrigerate for at least four hours or overnight. Before serving, dust with cocoa powder.
Notes
– For added flavor, consider incorporating liqueur like Kahlua into the coffee soak.
– Experiment with different types of chocolate to customize the taste.
– Use gluten-free ladyfingers if needed for dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg