Description

Brownie Batter Dip is a decadent, creamy dessert that brings joy to any occasion. This easy-to-make dip combines rich chocolate flavors and a velvety texture, making it perfect for scooping up with fresh fruits, crunchy graham crackers, or your favorite cookies. Whether you’re hosting a birthday bash, having a cozy movie night, or simply indulging in a sweet craving, this brownie batter dip is sure to impress your guests and satisfy your sweet tooth. The best part? It’s highly customizable! Feel free to mix in chocolate chips, nuts, or even a splash of vanilla extract for an extra touch of flavor. Get ready to delight your taste buds and scoop up smiles with this irresistible dessert!

Ingredients

Scale

1 cup packed brown sugar
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour (heat-treated)
1/2 cup softened butter
1 teaspoon vanilla extract
1/2 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, whisk together brown sugar, cocoa powder, flour, and salt until well combined.
In another bowl, cream the softened butter until smooth. Gradually add the dry ingredients while mixing.
Stir in the vanilla extract and heavy cream until you achieve a creamy consistency. Adjust the amount of cream if necessary.
Taste and adjust sweetness if needed before serving with your favorite dippers.

Notes

– To heat-treat flour: Spread it on a baking sheet and bake at 350°F for 5 minutes.
– For variations, try adding mini chocolate chips or chopped nuts for added texture.
– Store leftovers in an airtight container in the refrigerator for up to one week.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg