Description
Turn your favorite winter beverage into a decadent treat! This Hot Chocolate Fudge is rich, creamy, and topped with marshmallows for the ultimate holiday indulgence.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini marshmallows
- 2 tbsp crushed candy canes (optional)
Instructions
- Melt Chocolate: Combine chocolate chips and sweetened condensed milk in a saucepan. Stir over low heat until smooth.
- Flavor It: Mix in vanilla extract and salt.
- Set Fudge: Pour the mixture into a lined 8×8-inch pan. Sprinkle mini marshmallows and crushed candy canes on top.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Cut into squares and enjoy the rich, hot chocolate-inspired flavors.
Notes
- For a richer taste, use dark chocolate chips.
- Add a teaspoon of instant coffee powder for a mocha twist.
- Store in an airtight container in the refrigerator for up to 10 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 130
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g