Description
Satisfy your sweet cravings with this decadent molten lava cake recipe. Warm, rich chocolate with a gooey center that oozes out when you take the first bite—perfect for impressing guests or enjoying a treat on a cozy evening.
Ingredients
Scale
- 4 oz semi-sweet chocolate
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with flour.
- Melt the chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until light and fluffy.
- Add the melted chocolate mixture and vanilla extract to the egg mixture and stir to combine.
- Gently fold in the flour and salt until the batter is smooth.
- Pour the batter evenly into the prepared ramekins and bake for 12-14 minutes, or until the edges are firm but the center is soft.
- Let the cakes cool for 1 minute, then carefully invert onto plates and serve warm.
Notes
- For a twist, add a piece of caramel or peanut butter in the center before baking.
- Serve with a scoop of vanilla ice cream or fresh berries for extra indulgence.
- Be sure not to overbake, as the molten center is the highlight of the dessert!
- Prep Time: 10 minutes
- Cook Time: 14 minutes