Description
Red Velvet Bourbon Cake Balls are the ultimate treat that combines the rich, velvety flavor of red velvet cake with the smooth warmth of bourbon. Coated in luscious chocolate, these bite-sized delights are perfect for any occasion, from festive celebrations to cozy evenings at home. The recipe is incredibly straightforward, making it accessible for bakers of all skill levels. With a delightful balance of sweetness and sophistication, these cake balls are sure to impress your guests and satisfy your sweet cravings. Plus, they can be customized with a variety of toppings, allowing you to make them uniquely yours!
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup bourbon
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- Chocolate coating (for dipping)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix the red velvet cake mix, eggs, vegetable oil, buttermilk, and vanilla extract until smooth. Pour into a greased cake pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before crumbling it into a mixing bowl. Combine with softened cream cheese and bourbon until well mixed.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least one hour.
- Melt the chocolate coating and dip each chilled ball until fully coated. Return to the baking sheet and let set at room temperature until hardened.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg