Description
These Irresistible Red Velvet Cake Pops are the perfect combination of rich, moist red velvet cake and creamy frosting, all dipped in smooth chocolate coating. These bite-sized treats are fun, festive, and absolutely delicious, making them a perfect treat for any occasion!
Ingredients
Scale
- For the cake:
- 1 box red velvet cake mix (or homemade recipe)
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
- For the frosting:
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- For the coating:
- 12 oz white or dark chocolate (for dipping)
- Lollipop sticks (optional)
- Sprinkles or edible glitter (optional)
Instructions
- Bake the cake: Preheat the oven to 350°F (175°C). Prepare the cake mix according to the package instructions (or your homemade recipe), then bake in a 9×13-inch pan. Let the cake cool completely.
- Make the frosting: In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Crumb the cake: Once the cake is cool, crumble it into fine crumbs using your hands or a fork in a large bowl.
- Combine with frosting: Gradually mix in the cream cheese frosting until the crumbs are moistened and the mixture holds together when pressed.
- Form the cake pops: Roll the mixture into 1-inch balls, gently pressing to ensure they hold together.
- Coat the sticks (optional): If using lollipop sticks, dip the tip of each stick into the melted chocolate, then insert it into the center of each cake ball. This will help the stick stay in place.
- Dip in chocolate: Melt the white or dark chocolate in a microwave-safe bowl or using a double boiler. Dip each cake pop into the chocolate, making sure it’s fully coated. Tap gently to remove any excess.
- Chill and decorate: Place the cake pops on a parchment-lined tray and refrigerate for about 30 minutes to set. If desired, decorate with sprinkles or edible glitter.
- For a smoother coating, make sure the chocolate is melted properly and at the right temperature.
- Store cake pops in an airtight container in the refrigerator for up to 5 days.
Notes
- For a smoother coating, make sure the chocolate is melted properly and at the right temperature.
- Store cake pops in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes