Description
Triple Chocolate Muffins are the ultimate treat for chocolate enthusiasts, harmoniously blending rich cocoa powder, semi-sweet chocolate chips, and creamy milk chocolate chunks into a moist and decadent muffin. Perfect for breakfast or dessert, these muffins fill your kitchen with an irresistible aroma that beckons everyone to indulge. Their easy preparation makes them accessible for bakers of all skill levels, ensuring that you can whip up a batch in no time. Enjoy them warm straight from the oven or save some for later; either way, they are sure to satisfy any sweet craving and impress family and friends alike.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Buttermilk
- Vegetable Oil
- Semi-Sweet and Milk Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, buttermilk, and vegetable oil; mix until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Stir in chocolate chips.
- Fill muffin tins about three-quarters full with batter.
- Bake for 15–18 minutes or until a toothpick comes out clean with a few crumbs.
- Cool in the tin before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg