Description
These no-bake treats are rich, creamy, and perfect for snacking or holiday gifting!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil (optional, for smooth coating)
Instructions
- Make the Dough: In a bowl, mix peanut butter, softened butter, vanilla, and powdered sugar until smooth.
- Shape: Roll into 1-inch balls and place them on a parchment-lined tray. Chill in the freezer for 20 minutes.
- Melt Chocolate: Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip: Use a fork or toothpick to dip each ball into the chocolate, tapping off excess. Place back on the tray.
- Set: Chill until the chocolate hardens.
Notes
- Sprinkle with sea salt or drizzle with white chocolate for extra flair.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 140
- Fat: 8g
- Carbohydrates: 14g
- Protein: 3g