Description
Pigs in a blanket are the ultimate finger food, perfect for any occasion from game day to family gatherings. These delightful bites consist of juicy mini sausages wrapped in flaky pastry, offering a satisfying crunch that perfectly complements the savory filling.
Ingredients
Scale
- 1 package of cocktail sausages or mini hot dogs
- 1 can of refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- If desired, sprinkle shredded cheese over each triangle.
- Place a cocktail sausage at the wide end of each triangle and roll it up towards the point, ensuring full wrapping.
- Arrange rolled sausages on the baking sheet, spacing them apart.
- Bake for 12 to 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg