Description
A luscious and creamy treat with the rich flavor of red velvet and a hint of chocolate. Perfect for special occasions or anytime indulgence!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- Red food coloring (as needed)
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and condensed milk. Microwave in 30-second intervals, stirring until smooth.
- Mix in vanilla extract, cocoa powder, and red food coloring. Stir until the color is evenly blended.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 2 hours or until firm. Cut into squares and serve.
Notes
- Use gel food coloring for a more vibrant red hue.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes