Description
These Shredded Rotisserie Chicken Sliders are the ultimate quick and delicious meal! Packed with tender, juicy chicken, creamy sauce, and melted cheese, these sliders are perfect for game day, parties, or a weeknight dinner.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 12 slider buns
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce (or your favorite sauce)
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with mayonnaise, barbecue sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Assemble the Sliders: Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves on a baking sheet. Spoon the chicken mixture evenly onto the bottom buns, then top with shredded cheddar cheese.
- Add the Tops: Place the top halves of the buns on top of the chicken and cheese.
- Bake: Cover the sliders with aluminum foil and bake for 15 minutes, until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 5 minutes to crisp up the tops.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Notes
- You can switch up the sauce by using ranch, honey mustard, or even a spicy buffalo sauce for extra kick!
- Add pickles, lettuce, or sliced tomatoes for extra crunch and flavor.
- To make these ahead of time, assemble the sliders, cover with foil, and refrigerate for up to 6 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g