Description
These Soft Chocolate Sugar Cookies are a delicious twist on the classic sugar cookie! With a rich chocolate flavor and a soft, chewy texture, these cookies are perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Roll the dough into balls, then roll each ball in sugar before placing on the baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 8-10 minutes, until the edges are set but the centers are still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, sprinkle a pinch of sea salt on top before baking.
- These cookies are perfect for gifting or serving at parties.
- Don’t overbake to ensure the soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes