Description
This sweet and smooth strawberry cake filling is the perfect addition to any cake or dessert. Made with fresh strawberries and a touch of sugar, it’s easy to prepare and adds a burst of fruity flavor and vibrant color to your cakes, cupcakes, or pastries.
Ingredients
Scale
- 1 ½ cups fresh strawberries, chopped
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juice (about 5 minutes).
- In a separate small bowl, mix the cornstarch with water to make a slurry.
- Add the cornstarch mixture to the strawberries and stir well. Continue to cook for another 2-3 minutes, or until the mixture thickens.
- Remove from heat and let it cool completely before using as a filling for your cakes or cupcakes.
Notes
- If you prefer a smoother filling, you can blend the mixture once cooled for a more refined texture.
- For added richness, you can mix in a little whipped cream or cream cheese after the filling has cooled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes