Description
This festive Sugar Cookie Christmas Fudge blends the creamy richness of fudge with the sweet, buttery flavor of sugar cookies. Topped with colorful sprinkles, it’s a cheerful addition to your holiday treats!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 cup crushed sugar cookies
- 1/4 cup festive sprinkles
Instructions
- Melt and Mix: In a medium saucepan, melt white chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Add Flavor: Stir in vanilla and almond extracts. Gently fold in crushed sugar cookies.
- Set Fudge: Pour the mixture into a lined 8×8-inch pan, spreading evenly. Sprinkle the top with festive sprinkles.
- Chill: Refrigerate for 2 hours or until fully set.
- Slice and Enjoy: Remove from the pan, cut into squares, and serve with holiday cheer!
Notes
- Use colorful holiday sprinkles to match the festive season.
- Add a dash of nutmeg or cinnamon for a warm, spiced flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g