Description
Tender, juicy meatballs slow-cooked in a sweet and tangy chili sauce—perfect for parties, potlucks, or weeknight dinners!
Ingredients
Scale
- 1 (32 oz) bag frozen meatballs (store-bought or homemade)
- 1 cup sweet chili sauce
- 1/2 cup grape jelly (or apricot preserves for a twist)
- 2 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Combine Sauce: In a bowl, whisk sweet chili sauce, grape jelly, soy sauce, and garlic powder until smooth.
- Layer Meatballs: Place frozen meatballs in the crockpot and pour the sauce over them. Toss to coat evenly.
- Slow Cook: Cover and cook on low for 4 hours or high for 2 hours until meatballs are heated through and coated with sticky glaze.
- Serve: Stir well before serving. Enjoy as an appetizer, over rice, or as a main dish.
Notes
- For extra spice, add a teaspoon of sriracha or chili flakes.
- Perfect for meal prep or freezing leftovers!
- Prep Time: 5 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 30g
- Protein: 14g