Description
This creamy, flavorful tahini sauce is perfect for drizzling over salads, roasted vegetables, or grilled meats. Simple to make with just a few ingredients, it’s a versatile addition to many dishes!
Ingredients
Scale
- 1/2 cup tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1–2 cloves garlic, minced
- 1/4 cup water (adjust for consistency)
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together tahini, lemon juice, olive oil, and minced garlic.
- Gradually add water, stirring until the sauce reaches your desired consistency.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
- Adjust the water to make the sauce thicker or thinner based on preference.
- Add a pinch of cayenne or cumin for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes