Description
This refreshing White Bean Salad is a quick, nutritious dish packed with protein and fiber. With its simple ingredients, zesty dressing, and vibrant veggies, it’s a perfect side or light meal for any occasion.
Ingredients
Scale
- 2 cans (15 oz each) white beans, drained and rinsed
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the white beans, red onion, cucumber, tomatoes, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to add other vegetables like bell peppers or olives for more variety.
- This salad can be made a day ahead for even better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes