Description
These Winter Wonderland Chocolate Chip Cookies are a festive treat packed with both semi-sweet and white chocolate chips, making them perfect for the holiday season. With a soft and chewy texture, a hint of cinnamon, and a sprinkle of holiday cheer, these cookies bring a snowy delight to every bite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and egg until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet and white chocolate chips.
- Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes, until the edges are golden and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack. Optionally, dust with powdered sugar for a snowy effect.
Notes
- For extra flavor, try adding a pinch of nutmeg or a few crushed peppermint candies.
- These cookies are perfect for gifting or holiday cookie swaps.
- Store in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes